Assessment of the Quality and Reliability of Information on Nutrition After Bariatric Surgery on Youtube

dc.contributor.author Batar, Nazli
dc.contributor.author Kermen, Seda
dc.contributor.author Sevdin, Sezen
dc.contributor.author Yildiz, Nida
dc.contributor.author Guclu, Duygu
dc.contributor.other Beslenme ve Diyetetik Bölümü
dc.date.accessioned 2025-01-11T13:01:22Z
dc.date.available 2025-01-11T13:01:22Z
dc.date.issued 2020
dc.description Guclu, Duygu/0000-0003-2218-4261; kermen, seda/0000-0003-1650-0213; Sevdin, Sezen/0000-0002-5961-8054; Batar, Nazli/0000-0001-9527-5709 en_US
dc.description.abstract Background YouTube (TM) is a platform that many people, including patients, use to access health information. Recent studies have revealed that videos on YouTube (TM) are misleading or that medical videos may not contain appropriate information. This study aimed to assess the quality and reliability of videos on nutrition after bariatric surgery. Materials and Methods The keywords "after bariatric surgery diet" and "weight loss surgery postop diet" were used, and the first 100 videos for each keyword on YouTube (TM) were analyzed by considering the source, duration, content, and the number of likes of the video. The popularity of the video was calculated using the video power index (VPI) and view rate. The educational quality of the videos was evaluated using the DISCERN score, the Journal of the American Medical Association (JAMA) score, the Global Quality Score (GQS), the usefulness score, and a novel postoperation nutrition score (PONS). Results One hundred fourteen patients were included in the study. The mean duration and number of views were 12.51 min and 87,558.46, respectively. The DISCERN score, JAMA score, GQS, and usefulness score of the physicians or dietician-based videos were significantly higher than those of the patient-based videos (p < 0.001). Positive correlations were found between the VPI and view ratio, as well as between the duration and number of likes. Additionally, the DISCERN score was significant correlated with the duration and number of likes. Significantly positive correlations were found between the usefulness score and duration, usefulness score and number of likes, and PONS and duration (p < 0.01). Conclusions Informational videos on nutrition after bariatric surgery on YouTube (TM) are of low quality. Although the videos uploaded by physicians and dieticians have higher quality, only a few are available. Additionally, patients prefer to watch low-quality videos. en_US
dc.identifier.citation 15
dc.identifier.doi 10.1007/s11695-020-05015-z
dc.identifier.issn 0960-8923
dc.identifier.issn 1708-0428
dc.identifier.scopus 2-s2.0-85091725963
dc.identifier.uri https://doi.org/10.1007/s11695-020-05015-z
dc.identifier.uri https://hdl.handle.net/20.500.14627/119
dc.language.iso en en_US
dc.publisher Springer en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Internet en_US
dc.subject Youtube en_US
dc.subject After Bariatric Surgery en_US
dc.subject Patient Education en_US
dc.subject Information en_US
dc.subject Quality Video en_US
dc.title Assessment of the Quality and Reliability of Information on Nutrition After Bariatric Surgery on Youtube en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Guclu, Duygu/0000-0003-2218-4261
gdc.author.id kermen, seda/0000-0003-1650-0213
gdc.author.id Sevdin, Sezen/0000-0002-5961-8054
gdc.author.id Batar, Nazli/0000-0001-9527-5709
gdc.author.institutional Sevdin, Sezen
gdc.author.scopusid 57209836131
gdc.author.scopusid 57219218591
gdc.author.scopusid 57194558030
gdc.author.scopusid 57219217650
gdc.author.scopusid 57218215458
gdc.author.wosid Batar, Nazlı/AES-1786-2022
gdc.author.wosid Güçlü, Duygu/CAI-2700-2022
gdc.author.wosid Sevdin, Sezen/ABI-5078-2020
gdc.author.wosid kermen, seda/AAJ-5534-2021
gdc.author.wosid Batar, Nazli/E-4917-2018
gdc.description.department Fenerbahçe University en_US
gdc.description.departmenttemp [Batar, Nazli] Istanbul Kultur Univ, Fac Hlth Sci, Dept Nutr & Dietet, TR-34191 Istanbul, Turkey; [Kermen, Seda] Istanbul Univ, Hlth Sci Inst, Istanbul, Turkey; [Sevdin, Sezen] Fenerbahce Univ, Fac Hlth Sci, Dept Nutr & Dietet, Istanbul, Turkey; [Yildiz, Nida] Acibadem Mehmet Ali Aydinlar Univ, Fac Hlth Sci, Dept Nutr & Dietet, Istanbul, Turkey; [Guclu, Duygu] Bezmialem Vakif Univ, Fac Hlth Sci, Dept Nutr & Dietet, Istanbul, Turkey en_US
gdc.description.endpage 4910 en_US
gdc.description.issue 12 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q2
gdc.description.startpage 4905 en_US
gdc.description.volume 30 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q2
gdc.identifier.pmid 32990890
gdc.identifier.wos WOS:000573768600001
gdc.scopus.citedcount 17
gdc.wos.citedcount 17
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