The Effects of Dietary Changes on Bone Markers in Postmenopausal Vertebral Osteopenia

dc.authorid Islamoglu, Ayse Humeyra/0000-0002-2138-5996
dc.authorscopusid 57209745137
dc.authorscopusid 8246423200
dc.authorscopusid 57215021721
dc.authorscopusid 24553974400
dc.authorscopusid 7102666119
dc.authorscopusid 57198218035
dc.authorwosid Gunes, Fatma/E-5188-2015
dc.authorwosid Ozturk, Mustafa/LBH-4467-2024
dc.authorwosid Islamoglu, Ayse/V-6680-2018
dc.contributor.author Garipağaoğlu Denizhan, Muazzez
dc.contributor.author Garipagaoglu, Muazzez
dc.contributor.author Bicer, H. Selcen
dc.contributor.author Kurtulus, Duygu
dc.contributor.author Ozturk, Mustafa
dc.contributor.author Gunes, F. Esra
dc.contributor.other Beslenme ve Diyetetik Bölümü
dc.date.accessioned 2025-01-11T13:01:29Z
dc.date.available 2025-01-11T13:01:29Z
dc.date.issued 2020
dc.department Fenerbahçe University en_US
dc.department-temp [Islamoglu, A. Humeyra; Gunes, F. Esra] Marmara Univ, Fac Hlth Sci, Dept Nutr & Dietet, TR-34854 Istanbul, Turkey; [Garipagaoglu, Muazzez] Fenerbahce Univ, Fac Hlth Sci, Dept Nutr & Dietet, TR-34570 Istanbul, Turkey; [Bicer, H. Selcen] Univ Hlth Sci, Sultan Abdulhamid Han Training & Res Hosp, Minist Hlth, TR-34718 Istanbul, Turkey; [Kurtulus, Duygu] Umraniye Training & Res Hosp, Dept Phys Therapy & Rehabil, TR-34764 Istanbul, Turkey; [Ozturk, Mustafa] Medipol Univ, Dept Endocrinol & Metab Dis, TR-34810 Istanbul, Turkey en_US
dc.description Islamoglu, Ayse Humeyra/0000-0002-2138-5996 en_US
dc.description.abstract Background & aims: Nutrition is one of the most important environmental factors affecting the formation of osteopenia. The purpose of this study was to investigate the effects of dietary changes on bone formation and bone resorption markers of postmenopausal women with vertebral osteopenia. Methods: In this study, 108 women with postmenopausal vertebral osteopenia were included. Patients were observed for a month to identify their regular nutritional status. Before intervention, blood and urine samples were taken from all patients. Then, 2-day food consumption records were taken and the patients were divided into 4 groups. Different types of diets (opposite of their regular diets) were prepared for these groups (1: control, 2: reduced-carbohydrate, 3: reduced-protein, 4: reduced-sodium) and followed for 3 months. At the end of follow-ups, blood and urine samples were taken again and changes in osteocalcin (OC) and N-terminal telopeptide (NTX) levels were examined. Results: According to biochemical analysis, there was a significant decrease (p < 0,001) in OC levels in reduced protein group and an increase (p > 0,05) in reduced carbohydrate group. When NTX levels were assessed, a significant decrease (p < 0.001) in the reduced carbohydrate group and a significant increase in the reduced protein group (p < 0.05) were found. Conclusion: Our findings show that reduced carbohydrate diet protected whereas, reduced protein diet negatively affected bone health. Osteopenic individuals were thought to be able to improve bone health and their quality of life by early dietary intervention. (C) 2020 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved. en_US
dc.description.sponsorship Marmara University Scientific Research Projects Unit [SAG-B-090518-0214] en_US
dc.description.sponsorship This study was a part of the dissertation of A. Humeyra ISLAMOGLU and supported by Marmara University Scientific Research Projects Unit (Project Number: SAG-B-090518-0214). en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.citation 1
dc.identifier.doi 10.1016/j.clnu.2020.04.001
dc.identifier.endpage 3749 en_US
dc.identifier.issn 0261-5614
dc.identifier.issn 1532-1983
dc.identifier.issue 12 en_US
dc.identifier.pmid 32307196
dc.identifier.scopus 2-s2.0-85083303734
dc.identifier.scopusquality Q1
dc.identifier.startpage 3744 en_US
dc.identifier.uri https://doi.org/10.1016/j.clnu.2020.04.001
dc.identifier.uri https://hdl.handle.net/20.500.14627/123
dc.identifier.volume 39 en_US
dc.identifier.wos WOS:000600555900022
dc.identifier.wosquality Q1
dc.language.iso en en_US
dc.publisher Churchill Livingstone en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.scopus.citedbyCount 3
dc.subject Nutrition en_US
dc.subject Osteopenia en_US
dc.subject Protein en_US
dc.subject Carbohydrate en_US
dc.subject Sodium en_US
dc.title The Effects of Dietary Changes on Bone Markers in Postmenopausal Vertebral Osteopenia en_US
dc.type Article en_US
dc.wos.citedbyCount 1
dspace.entity.type Publication
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