Assessments of Energy, Macro and Micronutrient Intakes in Children and Adolescents With Type 1 Diabetes Mellitus

dc.authorid OZKAYA, Volkan/0000-0001-7576-2083
dc.authorscopusid 57222036117
dc.authorscopusid 57222039690
dc.authorwosid ÖZKAYA, Volkan/HRC-2991-2023
dc.contributor.author Özkaya, Şebnem Özgen
dc.contributor.author Ozkaya, Sebnem Ozgen
dc.contributor.other Beslenme ve Diyetetik Bölümü
dc.date.accessioned 2025-01-11T13:03:43Z
dc.date.available 2025-01-11T13:03:43Z
dc.date.issued 2023
dc.department Fenerbahçe University en_US
dc.department-temp [Ozkaya, Volkan] Istanbul Medipol Univ, Sch Hlth Sci, Dept Nutr & Dietet, Istanbul, Turkiye; [Ozkaya, Sebnem Ozgen] Fenerbahce Univ, Sch Hlth Sci, Dept Nutr & Dietet, Istanbul, Turkiye en_US
dc.description OZKAYA, Volkan/0000-0001-7576-2083 en_US
dc.description.abstract Objective: This study aims at examining dietary intake in children and adolescents with type 1 diabetes mellitus (DM) and comparing the results with national dietary intake recommendations. Patients and Methods: One hundred fifty children and adolescents (52.7% female) with an average age of 12.2 +/- 3.1 years and with type 1 DM who were followed by the Pediatric Endocrinology Polyclinic participated in the study. Three-day food intake records and clinical information regarding the type 1 DM condition of the participants were obtained. Results: No gender-related significant difference was found among the participants regarding food intake. The percentage of energy derived from fat (average 39.6%) and saturated fat (16.1%) were higher than the recommended levels in both gender groups. The percentage of energy derived from carbohydrates (female 44.1 +/- 5.7%, male 43.0 +/- 6.8%) was below the recommended levels. The dietary fiber intake in children aged 6-10 years with type 1 DM met recommendations, whereas, it was below the recommended levels in other age groups. Micronutrient inadequacy was common in children and adolescents with type 1 DM. Conclusions: The authors believe that guidelines and programs are needed for children and adolescents with type 1 DM to reduce total fat and saturated fat intake, increase carbohydrate and dietary fiber intake up to the recommended levels, and prevent multiple micronutrient inadequacies. en_US
dc.description.woscitationindex Emerging Sources Citation Index
dc.identifier.citation 0
dc.identifier.doi 10.5472/marumj.1307977
dc.identifier.endpage 241 en_US
dc.identifier.issn 1309-9469
dc.identifier.issue 2 en_US
dc.identifier.scopus 2-s2.0-85161691475
dc.identifier.scopusquality Q4
dc.identifier.startpage 235 en_US
dc.identifier.uri https://doi.org/10.5472/marumj.1307977
dc.identifier.uri https://hdl.handle.net/20.500.14627/299
dc.identifier.volume 36 en_US
dc.identifier.wos WOS:001008168200014
dc.language.iso en en_US
dc.publisher Marmara Univ, Fac Medicine en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.scopus.citedbyCount 0
dc.subject Type 1 Diabetes en_US
dc.subject Children en_US
dc.subject Adolescents en_US
dc.subject Nutritional Status en_US
dc.subject Dietary Intake en_US
dc.subject Macronutrient Distribution en_US
dc.title Assessments of Energy, Macro and Micronutrient Intakes in Children and Adolescents With Type 1 Diabetes Mellitus en_US
dc.type Article en_US
dc.wos.citedbyCount 0
dspace.entity.type Publication
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