PubMed İndeksli Yayınlar Koleksiyonu
Permanent URI for this collectionhttps://hdl.handle.net/20.500.14627/8
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Article Modulation of Brain Antioxidant Defense, Inflammation, and SIRT1 Activity by a Sunflower Oil-Based High-Fat Diet: Protective Role of L-Arginine in Rats(Springer, 2026) Şekerler, Turgut; Şener, Azize; Çavuşoğlu, Nuray; Doğan, ÖzgeBackgroundChronic consumption of omega-6-enriched dietary fat may disturb brain redox balance and neuroinflammatory homeostasis. Among the sirtuins, sirtuin 1 (SIRT1) exerts critical neuroprotective functions by suppressing oxidative stress and inflammatory signaling; however, the impact of sunflower oil-based high-fat diets (SO-HFD) on brain SIRT1 activity has not been investigated.ObjectiveThis study aimed to investigate the effects of SO-HFD on oxidative stress parameters, inflammatory markers, and SIRT1 activity in rat brain tissue, and to evaluate the potential modulatory role of L-arginine supplementation.MethodsFour-week-old female Sprague-Dawley rats were allocated into three groups: control, SO-HFD, and SO-HFD + L-arginine. Both SO-HFD groups were fed a diet containing sunflower oil for 16 weeks; from week 10 onward, 1.5% L-arginine was supplemented in the drinking water of the SO-HFD + L-arginine group. Following the 16-week protocol, serum and brain specimens were collected. Serum biochemical parameters and adiponectin were quantified; brain homogenates were assayed for lipid peroxidation (MDA), reduced glutathione (GSH), protein thiols (protein-SH), nitric oxide (NO), tumor necrosis factor-alpha (TNF-alpha) levels, and SIRT1 activity.ResultsAlthough brain MDA levels were not significantly elevated, SO-HFD animals exhibited reduced GSH and protein-SH content together with diminished SIRT1 activity. The SO-HFD increased TNF-alpha and NO levels. L-arginine supplementation decreased MDA and increased GSH, protein-SH, and SIRT1 activity. L-arginine also suppressed TNF-alpha levels in brain tissue compared to the SO-HFD group. NO levels in the SO-HFD + L-arginine group were lower than in the SO-HFD group, though not significantly.ConclusionThese findings suggest that chronic exposure to an omega-6-dominant dietary environment disturbs redox regulation and inflammatory balance in brain tissue, accompanied by reduced SIRT1 activity. L-arginine may attenuate cerebral oxidative stress and neuroinflammation by reinforcing endogenous antioxidant mechanisms, highlighting its potential as a nutritional strategy against SO-HFD-induced brain oxidative stress.Article Citation - WoS: 1Citation - Scopus: 3Investigation of Possible Neuroprotective Effects of Some Plant Extracts on Brain in Bile Duct Ligated Rats(Wiley, 2021) Ozel, Armagan Begum; Cilingir-Kaya, Ozlem Tugce; Sener, Goksel; Ozbeyli, Dilek; Sen, Ali; Sacan, Ozlem; Yarat, AysenThis study aimed to investigate the possible neuroprotective effects of bitter melon (BM), chard, and parsley extracts on oxidative damage that may occur in the brain of rats with bile duct ligation (BDL)-induced biliary cirrhosis. It was observed that lipid peroxidation (LPO), sialic acid (SA), and nitric oxide (NO) levels increased; glutathione (GSH) levels, catalase (CAT) activity, and tissue factor (TF) activity decreased significantly in the BDL group. However, in groups with BDL given BM, chard, and parsley extracts LPO, SA, NO levels decreased; GSH levels and CAT activities increased significantly. No significant differences were observed between groups in total protein, glutathione-S-transferase, superoxide dismutase, and boron. Histological findings were supported by the biochemical results. BM, chard, and parsley extracts were effective in the regression of oxidant damage caused by cirrhosis in the brain tissues. Practical applications Bitter melon (BM), chard, and parsley have antioxidant properties due to their bioactive compounds which are involved in scavenging free radicals, suppressing their production, and stimulating the production of endogenous antioxidant compounds. Since BM, chard, and parsley extracts were found to be effective in the regression of oxidant damage caused by cirrhosis in the brain tissues, these plant extracts may be an alternative in the development of different treatment approaches against brain damage in cirrhosis. At the same time, these species have been used as food by the people for many years. Therefore, they can be used safely as neuroprotective agents in treatment.