Solving the Sales Problem of a Poultry Meat Company With Thinking Process

dc.contributor.authorBirgün, Semra
dc.contributor.authorAydin, Selman
dc.contributor.authorBirgun, Semra
dc.contributor.otherEndüstri Mühendisliği Bölümü
dc.date.accessioned2025-01-11T13:01:33Z
dc.date.available2025-01-11T13:01:33Z
dc.date.issued2019
dc.departmentFenerbahçe Universityen_US
dc.department-temp[Onursal, Fatma Serab] Istanbul Commerce Univ, TR-3445 Istanbul, Turkey; [Aydin, Selman] Vis Consulting, TR-34692 Istanbul, Turkey; [Birgun, Semra] Fenerbahce Univ, TR-34724 Istanbul, Turkeyen_US
dc.description.abstractThe use of new technology in order to achieve real improvement and to increase productivity in a business can be effective in the long term only through the correct analysis of the current status of the business. After the current status is detected, the improvement studies should be continued towards the existing constraints and the studies for eliminating new constraints that will occur at certain time intervals should be repeated. Unless improvement can be sustained, long-term solutions cannot be in question. In family foundations or charitable foundations; factors such as close relationships, special connection, and lack of education come to the forefront, and bulky organizations prevent innovative developments. There is a need for approaches that see the business as a whole and predict the future by uncovering the real situation. One of them is Theory of Constraints. In this paper, a case study is presented in which the problems arising from production and planning, sales and management mistakes in a food business, which is a charitable foundation, were elevated with the application of Theory of Constraints. In the study, the steps such as Current Reality Tree, the Evaporating Cloud and the Future Reality Tree from the Thinking Process were realized. As a result of putting the recommendations into practice, significant improvements were made in the business under examination. (C) 2019 Published by Future Academy www.FutureAcademy.org .UKen_US
dc.description.woscitationindexConference Proceedings Citation Index - Social Science &amp- Humanities
dc.identifier.citation1
dc.identifier.doi10.15405/epsbs.2019.01.02.73
dc.identifier.endpage873en_US
dc.identifier.issn2357-1330
dc.identifier.scopusqualityN/A
dc.identifier.startpage858en_US
dc.identifier.urihttps://doi.org/10.15405/epsbs.2019.01.02.73
dc.identifier.urihttps://hdl.handle.net/20.500.14627/144
dc.identifier.volume54en_US
dc.identifier.wosWOS:000527807000073
dc.identifier.wosqualityN/A
dc.language.isoenen_US
dc.publisherFuture Acaden_US
dc.relation.ispartofJoint Conference of 14th International Strategic Management Conference (ISMC) and 8th International Conference on Leadership, Technology, Innovation and Business (ICLTIBM) -- JUL 12-14, 2018 -- Prague, CZECH REPUBLICen_US
dc.relation.ispartofseriesEuropean Proceedings of Social and Behavioural Sciences
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTheory Of Constraintsen_US
dc.subjectThinking Processen_US
dc.subjectCurrent Reality Treeen_US
dc.subjectFuture Reality Treeen_US
dc.titleSolving the Sales Problem of a Poultry Meat Company With Thinking Processen_US
dc.typeConference Objecten_US
dspace.entity.typePublication
relation.isAuthorOfPublication6025200a-6873-4279-baab-aa21b57fb20a
relation.isAuthorOfPublication.latestForDiscovery6025200a-6873-4279-baab-aa21b57fb20a
relation.isOrgUnitOfPublication7adf3319-5a53-484d-9845-025cc553a8eb
relation.isOrgUnitOfPublication.latestForDiscovery7adf3319-5a53-484d-9845-025cc553a8eb

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