WoS İndeksli Yayınlar Koleksiyonu

Permanent URI for this collectionhttps://hdl.handle.net/20.500.14627/6

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  • Article
    Evaluation of Pulmonary Function Test and Peripheral Muscle Strength in Smoking and Non-Smoking University Students
    (Georg Thieme Verlag KG, 2025) Tekeoglu Tosun, Anil; Yilmaz, Nergis; Uysal, Ogulcan; Aydin, Buket; Cambel, Ilayda; Karagozoglu Coskunsu, Dilber
    Objective This study was conducted to compare pulmonary function and peripheral muscle strength in smoking and non-smoking university students. Materials and Methods Data were collected from 120 volunteer university students aged between 18 and 25 years, who were divided into two groups regardless of gender after their smoking status had been determined. Data were collected using a sociodemographic form, the Pulmonary Function Test (PFT), and the Five Times Sit-to-Stand and Six-Minute Walk tests to assess peripheral muscle strength. These tests were applied to both smoking and non-smoking groups. Results According to GLI 2012 reference values, female non-smokers exhibited significantly higher FEV1 and FEV1/FVC z-scores compared to female smokers (p<0.001 and p=0.008, respectively), whereas no significant differences were observed among males. No significant differences were found between smokers and non-smokers in peripheral muscle strength tests overall; however, gender-specific analyses revealed significant differences in some tests. Conclusion Significant differences were found in some pulmonary function tests between smoking and non-smoking university students, while no overall difference was observed in peripheral muscle strength. Gender-based subgroup analyses suggested varying effects on muscle strength and pulmonary function. Developing targeted smoking awareness programs for university students is important for public health.
  • Article
    Citation - WoS: 3
    Citation - Scopus: 4
    Evaluation of Health-Related Knowledge, Attitudes, and Behaviors of Undergraduate Students by Cardiovascular Risk Factors
    (Cambridge Univ Press, 2021) Aydin, Volkan; Vizdiklar, Caner; Akici, Ahmet; Akman, Mehmet; Yavuz, Dilek Gogas; Altikardes, Zehra Aysun; Fak, Ali Serdar; Gogas Yavuz, Dilek
    Aim: To determine the presence of cardiovascular (CV) risk (CVR) factors in university students and evaluate how these factors are affected from the knowledge, attitudes, and habits of the individuals regarding healthy lifestyle. Background: Starting from early ages, lifestyle habits such as lack of physical activity, unhealthy eating, and inappropriate drug use increase CV and metabolic risks of individuals. Methods: In April-May 2018, sociodemographic characteristics of 770 undergraduate students, in addition to their knowledge, attitudes, and habits regarding their nutrition and physical activity status were obtained through face-to-face questionnaires. CVR factors were determined according to blood pressure, blood glucose, total cholesterol levels, and anthropometric measurements. Collected data were compared by CVR factor presence (CV[+] or CV[-]) in students. Findings: The mean age of the participants was 22.3 +/- 2.6 years. 59.6% were female and 71.5% were students of non-health sciences. In total, 274 individuals (35.9%) belonged to CV(+) group (mean risk number: 1.3 +/- 0.5) with higher frequency in males (42.1% versus 31.6%, P < 0.05). The most common CVR factors were smoking (20.6%), high total cholesterol (7.5%), and hypertension/high blood pressure (6.0%). 15.5% of the participants regularly used at least one drug/non-pharmaceutical product. 11.3% complied the Mediterranean diet well. 21.9% of CV(+) stated consuming fast food at lunch compared to 14.3% of CV(-) (P < 0.05). 44.6% stated exercising below the CV-protective level. Conclusions: This study showed one-third of university students was at CVR, independent of their sociodemographic characteristics. Furthermore, the students appear to perform below expectations in terms of nutrition and physical activity. Extensive additional measures are needed to encourage young individuals for healthy nutritional and physical activity habits.