WoS İndeksli Yayınlar Koleksiyonu
Permanent URI for this collectionhttps://hdl.handle.net/20.500.14627/6
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Article Citation - WoS: 1Citation - Scopus: 1Medical Ethics Assessment Scale for Sports: a New Tool(Stellenbosch Univ, 2020) Tekin, Demet; Agopyan, AniThe purpose of this study was to develop the Medical Ethics Assessment Scale for Sports (MEASS) and to asses the vison of amateur level competitor athletes, using this scale, about level of compliance with professional ethical principles of their health professionals and the sports medicine organisations with which they come in contact. The study was conducted on 400 participants (n(female)=145; n(male)=255) aged 16-35 from different sports. MEASS was constructed with 13 items and three factors: 'Not harming the patient's body', 'Informing the patient', and 'Maintaining patient's privacy and right to choose care'. The validity value was found to be 0.795. The exploratory factor analysis showed all three factors had eigenvalues greater than 1.0 (55.7% variance). Cronbach's Alpha reliability (alpha) correlation coefficient was 0.725. These results showed that the scale is suitable for factor analysis and reliable. The MEASS can be used as a new measurement tool to evaluate the ethics of health professionals and organisations. The results also demonstrated that athletes feel well-informed and unharmed by their physicians, but would prefer more control over their care choices and how their personal information is used.Article Citation - WoS: 1Citation - Scopus: 2Developing a Valid and Reliable Perceived Global Future Scale(Wiley, 2022) Bodur, Gonul; Seren, Arzu K. Harmanci; Harmanci Seren, Arzu K.Purpose To develop a valid and reliable data collection tool to define individuals' perceptions of the global future. Design and Methods This methodological study was carried out on 870 participants in Istanbul, a city with the country's highest and most diverse population. Findings Content validity, construct validity, item analyses, and stability of the draft tool were tested. The seven-factor scale structure was confirmed. Cronbach's alpha coefficient of the scale was .93. Practice Implications The Perceived Global Future Scale, consisting of 36 items and seven dimensions, was used. It is a valid and reliable tool to define perceptions of individuals on the global future.Article Citation - WoS: 13Citation - Scopus: 13Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition(Mattioli 1885, 2021) Ilktac, Havvanur Yoldas; Sadik, Merve; Garipagaoglu, MuazzezBread, one of the most consumed food by humankind throughout history, has a global importance in nutrition. The common belief in recent years that bread is fattening and is harmful to health causes bread to be excluded from daily nutrition. This study aims to determine the individuals' bread preferences and the contribution of the bread consumed to daily nutrition. It was carried out in Turkey with 1766 volunteer participants aged between 18-65 years. The data were collected with a questionnaire form applied by face-to-face interview method. In order to determine the nutritional status, 2-day food consumption records were kept. The body mass index average of individuals was 26.4 +/- 8.25 kg/m(2). The waist circumference averages of male and female participants were found as 97.8 +/- 12.97 cm, 91.1 +/- 16.13 cm, respectively. It was found that the most consumed bread was white bread (87.3%), followed by whole-grain bread (40.8%). It has been found that the consumption of whole grain bread is higher in women compared to men. Female participants' whole-grain bread consumption was found to be higher than male participants, while male participants' cornbread consumption was higher than female participants (p<0.00 and p=0.026). It was found that male participants consume 182.3 +/- 105.07 g of bread per day, while females 124.5 +/- 78.11 g. It was observed that bread constitutes 27.1% of total daily energy intake in male participants, while 22.1% in females and this difference was found statistically significant (p<0.001). These results reveal that bread is the main ingredient in nutrition for Turkish society. The type of bread, which makes up the majority of carbohydrates, is as important as the amount. It is thought that training on healthy consumption of bread at the national level, and national and public service announcements and government-backed activities can positively change the bread consumption habits of individuals.