WoS İndeksli Yayınlar Koleksiyonu
Permanent URI for this collectionhttps://hdl.handle.net/20.500.14627/6
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Article Nutritional Experiences of Turkish University Students With Type 1 Diabetes: a Qualitative Study(Bmc, 2025) Ozkaya, Sebnem Ozgen; Ozkaya, Volkan; Gedikli, Erman; Garipagaoglu, Muazzez; Özgen Özkaya, ŞebnemBackgroundThis study was performed in order to describe the nutritional experiences of university students with Type 1 diabetes who try to carry on their educational and social lives together in diabetes self-management.MethodsIn this descriptive and qualitative study, face-to-face and semi-structured in-depth interviews were performed with 15 university students with Type 1 diabetes, aged 18-30, resided in Istanbul, who were diagnosed with Type 1 diabetes at least 5 years ago. The data collection process was performed by the researchers. The interviews were recorded and transcribed. The data collected in accordance with the phenomenological approach were processed using guided content analysis.ResultsIn the interview with the participants, whose mean age was 21.86 +/- 2.03 years and 66.7% of those were female, 6 themes were listed as positive and negative experiences of students in diabetes management in the university environment, general nutritional preferences, nutritional attitudes in non-routine and social environments, regular nutrition and quality of campus life, nutrition during the exercise/sports period, university support and students' expectations from the environment and explained by their sub-dimensions.ConclusionThe change in living conditions with the transition to campus life, the new social environment, individualization and academic responsibilities make diabetes self-management a challenging, complex and supportive process. This study might guide the enhancement of university students' living conditions with diabetes.Article Citation - WoS: 10Citation - Scopus: 10Nutritional and Obesity Status of Children and Adolescents With Adhd: a Case-Control Study(Ibn Sina Trust, 2023) Koc, Sumeyye; Garipagaoglu, Muazzez; Ekinci, Ozalp; Kanik, Arzu; Gultekin, FatihObjective: Due to their prone to obesity and unbalanced nutrient intake this study was carried out to evaluate the daily energy and nutrient intake and obesity status of children and adolescents with attention deficit hyperactivity disorder (ADHD). Methods: The study was conducted on a total of 390 children (169 ADHD and 221 control groups) between the ages of 6-17 years. Body weight and height were measured and height-for-age-z-score (HAZ), weight-for-age-z-score (WAZ) and BMI-z-score (BMIZ) were calculated. 24-hour dietary recalls of the participants were recorded, and energy and nutrients intake were analysed. The ratio of meeting daily energy and nutrients adequacy according to age and gender was calculated. Results: The HAZ values of the children with a mean age of 10 +/- 2 years were within the normal range in most of both groups. The ratio of overweight-obese children was 43.8% in the ADHD group and 39.8% in the control group, respectively. The ratio of energy from fat was high in both groups (ADHD: 39%, control: 41%) (p <0.05). It was found that folic acid and thiamine were sufficient in both groups, pyridoxine was consumed in borderline excess, other vitamins were consumed in excess. All minerals except sodium were sufficient and sodium was consumed more. Folic acid and water consumption were found to be less in children with ADHD (p <0.05). Conclusion: Overweight and obese rates are common among children and adolescents with ADHD, and their eating habits are similar to those of their healthy peers.