Scopus İndeksli Yayınlar Koleksiyonu
Permanent URI for this collectionhttps://hdl.handle.net/20.500.14627/7
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Book Part Military Coups and Military Disengagement(Springer International Publishing, 2023) Eldem, T.Book Part Global Cyberspace Security and Critical Information Infrastructure Protection(Springer International Publishing, 2023) Eldem, T.Book Part Citation - Scopus: 1Physical and Milling Characteristics of Faba-Bean(Springer International Publishing, 2022) Efe, N.; Sevdin, S.Faba beans are originally from Mediterranean region, and they are generally round in shape depending on the different varieties and origins. The main physical characteristics of faba beans are projected area, weight, volume, sphericity, bulk density, and porosity. Physical and milling characteristics of faba beans are important for the final product, which is faba bean starch. Moreover, native faba bean starch can be used as thickening and binding agents and it is composed of two chemicals, amylose, and amylopectin. Rheological, and thermal properties of faba bean starch are also affected by the composition of amylose and amylopectin. Moreover, swelling, syneresis and freeze-thaw stability are water related properties of faba bean starch in order to understand whether the faba bean starch solution has a strong gelling network or not. Furthermore, milling is a basic process for pulses to break the seed into smaller particles. Since it is a mechanical process, milling characteristics are affected by the pulse seed’s structure as well as its content. Faba bean has a seed coat similar to all other pulses and the seed coat is a rich fiber source. Although high fiber content is good for intestinal health, it may also decrease mineral absorption in the organism and reduce the dehulling and milling efficiency. Faba flour is also used to produce protein or starch isolates. The production of these different isolates requires different processing methods and parameters. In this chapter, physical properties of faba bean, the milling process, and the functional properties of the different final products were reviewed. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022.Book Part Citation - Scopus: 1The Pelvis(Springer International Publishing, 2023) Aklar, A.The pelvis is a ring-shaped structure located between the trunk and lower extremities. The hip bone consists of three separate bones: the ilium, ischium, and pubis. These bones fuse in the acetabulum region, appearing as a single bone in adults. The sacrum consists of five fused vertebrae. The coccyx consists of four fused coccygeal vertebrae. The hip bones join with the sacrum posteriorly by the sacroiliac joint. Anteriorly, they unite by the symphysis pubis and take the form of a ring. The term “pelvis” is used for the bones that make up the pelvic ring, which is composed of bony structures, and the stabilizing ligaments associated with them; the space enclosed by the bony structure located below the pelvic inlet and above the pelvic floor is called the “pelvic cavity.” The pelvic floor muscles are located at the floor of the pelvic cavity and provide active support to the pelvic viscera. The ligament tissue and fascia surrounding these muscles form the pelvic diaphragm. In this chapter, the structures of the pelvis and their functions will be explained. Along with an explanation of palpation techniques and functional exercises, it would be helpful for pelvic floor dysfunctions specialists. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.