Consumption and Preferences of Fruits and Vegetables in Turkish Adults
| dc.authorid | Guldemir, Osman/0000-0002-7476-5482 | |
| dc.authorid | Yoldas Ilktac, Havvanur/0000-0002-7433-6370 | |
| dc.authorwosid | Hizli-Guldemir, Hilal/HMV-9701-2023 | |
| dc.authorwosid | Sezer Karataş, Fatma Elif/ISA-2270-2023 | |
| dc.authorwosid | Yoldas Ilktac, Havvanur/AEI-7278-2022 | |
| dc.authorwosid | Guldemir, Osman/H-7103-2018 | |
| dc.contributor.author | Garipağaoğlu Denizhan, Muazzez | |
| dc.contributor.author | Yousefirad, Neda | |
| dc.contributor.author | Akman, Cansu | |
| dc.contributor.author | Sezer, Fatma Elif | |
| dc.contributor.author | Ilktac, Havvanur Yoldas | |
| dc.contributor.author | Garipagaoglu, Muazzez | |
| dc.contributor.author | Ersoy, Gulgun | |
| dc.contributor.other | Beslenme ve Diyetetik Bölümü | |
| dc.date.accessioned | 2025-01-11T13:01:36Z | |
| dc.date.available | 2025-01-11T13:01:36Z | |
| dc.date.issued | 2020 | |
| dc.department | Fenerbahçe University | en_US |
| dc.department-temp | [Guldemir, Hilal Hizli; Yousefirad, Neda; Akman, Cansu; Sezer, Fatma Elif; Ersoy, Gulgun] Istanbul Medipol Univ, Dept Nutr & Dietet, Istanbul, Turkey; [Ilktac, Havvanur Yoldas] Istanbul Medeniyet Univ, Dept Nutr & Dietet, Istanbul, Turkey; [Garipagaoglu, Muazzez] Fenerbahce Univ, Dept Nutr & Dietet, Istanbul, Turkey | en_US |
| dc.description | Guldemir, Osman/0000-0002-7476-5482; Yoldas Ilktac, Havvanur/0000-0002-7433-6370 | en_US |
| dc.description.abstract | [No Abstract Available] | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.citation | 1 | |
| dc.identifier.doi | 10.1017/S0029665120005534 | |
| dc.identifier.endpage | E604 | en_US |
| dc.identifier.issn | 0029-6651 | |
| dc.identifier.issn | 1475-2719 | |
| dc.identifier.issue | OCE2 | en_US |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.startpage | E604 | en_US |
| dc.identifier.uri | https://doi.org/10.1017/S0029665120005534 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14627/153 | |
| dc.identifier.volume | 79 | en_US |
| dc.identifier.wos | WOS:000546638800537 | |
| dc.identifier.wosquality | Q1 | |
| dc.language.iso | en | en_US |
| dc.publisher | Cambridge Univ Press | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | [No Keyword Available] | en_US |
| dc.title | Consumption and Preferences of Fruits and Vegetables in Turkish Adults | en_US |
| dc.type | Conference Object | en_US |
| dc.wos.citedbyCount | 1 | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 81768e8e-e861-436c-ba5e-f6516d203467 | |
| relation.isAuthorOfPublication.latestForDiscovery | 81768e8e-e861-436c-ba5e-f6516d203467 | |
| relation.isOrgUnitOfPublication | 0f8c5d24-8c66-4853-beb5-ca513c249763 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 0f8c5d24-8c66-4853-beb5-ca513c249763 |
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