Cold Chain Logistics Firm Selection by Using Ahp-Vikor Integrated Method and a Case Study in Food Industry

dc.authorscopusid 57212208056
dc.contributor.author Çaloğlu Büyükselçuk, Elif
dc.contributor.other Endüstri Mühendisliği Bölümü
dc.date.accessioned 2025-01-11T13:04:46Z
dc.date.available 2025-01-11T13:04:46Z
dc.date.issued 2020
dc.department Fenerbahçe University en_US
dc.department-temp Buyukselcuk E.C., Department of Industrial Engineering, Fenerbahce University, Istanbul, Turkey en_US
dc.description.abstract With the Industry 4.0, a new trend has started for all sectors and enterprises have entered into a period of intense working and investment to turn into intelligent systems. Cold chain logistics also has the same trend, and companies have pushed the button to be involved in this process. Due to changing lifestyles and generally decreasing prices, the world market for perishable products such as processed foods and cooled products is growing. Cold chain transportation is an important issue in basic food and health product logistics to prevent the growth of harmful microorganisms and to ensure that the products remain intact. In this study, it is aimed to determine the right cold chain logistics firm for company EDB that is a small and medium-sized enterprise (SME) operating in the food industry. Firstly, the selection criteria are defined according to the literature survey and expert views. AHP approach has been used to calculate the weight of them. After the determination of weight of criteria, VIKOR approach has been used to identify the best cold chain logistics firm for company EDB. The results were obtained by using Expert Choice 11.0 and Excel calculator finally the best one has been determined. © 2020, Springer Nature Switzerland AG. en_US
dc.description.sponsorship Economic Development Board - Singapore, EDB en_US
dc.identifier.citation 1
dc.identifier.doi 10.1007/978-3-030-31343-2_35
dc.identifier.endpage 415 en_US
dc.identifier.isbn 978-303031342-5
dc.identifier.isbn 978-981150949-0
dc.identifier.issn 2195-4356
dc.identifier.scopus 2-s2.0-85076213333
dc.identifier.scopusquality Q4
dc.identifier.startpage 403 en_US
dc.identifier.uri https://doi.org/10.1007/978-3-030-31343-2_35
dc.identifier.uri https://hdl.handle.net/20.500.14627/397
dc.identifier.wosquality N/A
dc.institutionauthor Buyukselcuk, E.C.
dc.language.iso en en_US
dc.publisher Springer Science and Business Media Deutschland GmbH en_US
dc.relation.ispartof Lecture Notes in Mechanical Engineering -- 19th International Symposium for Production Research, ISPR 2019 -- 28 August 2019 through 30 August 2019 -- Vienna -- 233539 en_US
dc.relation.publicationcategory Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.scopus.citedbyCount 1
dc.subject Ahp en_US
dc.subject Cold Chain en_US
dc.subject Decision Making en_US
dc.subject Industry 4.0 en_US
dc.subject Vikor en_US
dc.title Cold Chain Logistics Firm Selection by Using Ahp-Vikor Integrated Method and a Case Study in Food Industry en_US
dc.type Conference Object en_US
dspace.entity.type Publication
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