Garipağaoğlu Denizhan, MuazzezHizli-Guldemir, HilalSaleki, NedaSezer, Fatma ElifYoldas-Ilktac, HavvanurAkman, CansuErsoy, GulgunGaripagaoglu, MuazzezBeslenme ve Diyetetik Bölümü2025-01-112025-01-11202320960-31231369-161910.1080/09603123.2023.22145042-s2.0-85159697908https://doi.org/10.1080/09603123.2023.2214504https://hdl.handle.net/20.500.14627/317Sezer Karatas, Fatma Elif/0000-0002-3399-0229; Yoldas Ilktac, Havvanur/0000-0002-7433-6370; Ersoy, Gulgun/0000-0001-8345-5489This study examines the relationship between fruit and vegetable consumption and the BMI in Turkiye. In this cross-sectional study, which 6332 adults were included, fruit and vegetable consumption, and preferences were collected. The quantities of vegetables and fruits were classified based on the WHO and the national recommendations. Of the adults (33.39 +/- 12.59 years), 52.9% of men and 39.7% of women had an above-normal BMI. Based on WHO recommendations, overweight and obese people consumed less vegetables and fruits compared to their counterparts (ORs for women, overweight: 1.2, obese: 1.3; ORs for men, overweight: 1.3, obese: 1.5; 95% CI). The regression analysis revealed that the quantities of vegetable and fruit intake were higher in young individuals, men, and married people. Although the majority consume more than 400 g/day of vegetables and fruits, the intake is inadequate in people with obesity.eninfo:eu-repo/semantics/closedAccessBmiVegetableFruitAdultObesityArticleQ3Q2331111681179WOS:00098929240000137199339